We bring you an Italian classic. This award-winning Neapolitan style pizza dough is a beauty to behold. It's made from the finest Caputo '00' flour and undergoes a fermentation for 48hrs. It's wonderfully easy to stretch and shape and gives you an authentic Neapolitan style base – a thin layer of crispiness surrounding an almost cloud-like soft interior. Drooling yet?
This is a well hydrated dough so ensure your surfaces, hands, rolling-pins etc. are well floured so the dough doesn't stick (flour not included).
You can get great results in domestic ovens, grills, BBQs, Pizza ovens and more. Check out our guides here.